Analyze : Break down information into its constituent parts and recognize their relationship to one another and how they are organized; identify sublevel factors or salient data from a complex scenario.
1.1 The Basics of Six Sigma 1.1.1 Meanings of Six Sigma 1.1.2 General History of Six Sigma & Continuous Improvement 1.1.3 Deliverables of a Lean Six Sigma Project 1.1.4 The Problem Solving Strategy Y = f(x) 1.1.5 Voice of the Customer, Business and Employee 1.1.6 Six Sigma Roles & Responsibilities.
Create : Put parts or elements together in such a way as to reveal a pattern or structure not clearly there before; identify which data or information from a complex set is appropriate to examine further or from which supported conclusions can be drawn.
These levels are from “Levels of Cognition” (from Bloom’s Taxonomy – Revised, 2001). They are listed in order from the least complex to the most complex.
1.4.4 The Seven Elements of Waste a. Overproduction, Correction, Inventory, Motion, Overprocessing, Conveyance, Waiting. 1.4.5 5S a. Straighten, Shine, Standardize, Self-Discipline, Sort 2.0 Measure Phase.
Evaluate : Make judgments about the value of proposed ideas, solutions, etc., by comparing the proposal to specific criteria or standards.
Download Copy: Yellow Belt Body of Knowledge.
Levels of Cognition based on Bloom’s Taxonomy – Revised (2001).
3.1 Lean Controls 3.1.1 Control Methods for 5S 3.1.2 Kanban 3.1.3 Poka-Yoke (Mistake Proofing).
This is a significant breakthrough, for the first time in the history of the Lean Six Sigma the industry itself as a whole has defined what it deems is as a relevant and practical version of the knowledge expectations of a Lean Six Sigma Black Belt, Green Belt and Yellow Belt. Today, IASSC continues this research and accepts ongoing industry feedback to ensure the standards continue to accuray represent the market expectations.
IASSC Universally Accepted Lean Six Sigma Body of Knowledge for Yellow Belts 1.0 Define Phase.
The IASSC Universally Accepted Lean Six Sigma Body of Knowledge (ILSSBOK) is an embodiment of the consensus of what industry expects of a Lean Six Sigma Black Belt, Lean Six Sigma Green Belt and a Lean Six Sigma Yellow Belt.
1.2 The Fundamentals of Six Sigma 1.2.1 Defining a Process 1.2.2 Critical to Quality Characteristics (CTQ’s) 1.2.3 Cost of Poor Quality (COPQ) 1.2.4 Pareto Analysis (80:20 rule) 1.2.5 Basic Six Sigma Metrics a. including DPU, DPMO, FTY, RTY Cycle Time.
2.1 Process Definition 2.1.1 Cause & Effect / Fishbone Diagrams 2.1.2 Process Mapping, SIPOC, Value Stream Map 2.1.3 X-Y Diagram 2.1.4 Failure Modes & Effects Analysis (FMEA).
Understand : Read and understand descriptions, communications, reports, tables, diagrams, directions, regulations, etc.
The IASSC Certified Yellow Belt Exam was developed and constructed based on the topics within the body of knowledge listed here. Questions may test up to the complexity level of “Apply” as defined by Levels of Cognition based on Bloom’s Taxonomy – Revised (2001). More about Blooms Taxonomy may be found in the FAQ’s section.
1.4 The Lean Enterprise 1.4.1 Understanding Lean 1.4.2 The History of Lean 1.4.3 Lean & Six Sigma.
3.2 Six Sigma Control Plans 3.2.1 Cost Benefit Analysis 3.2.2 Elements of the Control Plan 3.2.3 Elements of the Response Plan.
The ILSSBOK consists of five primary sections each of which is broken into sub-categories. This Body of Knowledge serves as the basis for what many of today’s leading Lean Six Sigma companies consider to be standard and expected knowledge requirements of a Lean Six Sigma Black Belt, Lean Six Sigma Green Belt and Lean Six Sigma Yellow Belt. This body of knowledge also serves as the foundation upon which IASSC Certification examinations are built.
2.2 Six Sigma Statistics 2.2.1 Basic Statistics 2.2.2 Descriptive Statistics 2.2.3 Normal Distributions & Normality 2.2.4 Graphical Analysis.
The ILSSBOK is the result of research that was conducted over a two year period with the assistance of the leading industry publication house, Open Source Six Sigma. The goal of this project was to characterize the standard knowledge requirements that are universally expected of a Lean Six Sigma Black Belt, Lean Six Sigma Green Belt and a Lean Six Sigma Yellow Belt. With input from 1000′s of Deployment Leaders, Master Blacks Belts, Black Belts and Green Belts from 100′s of companies and industry sectors the ILSSBOK is truly the Voice of the Industry.
1.3 Selecting Lean Six Sigma Projects 1.3.1 Building a Business Case & Project Charter 1.3.2 Developing Project Metrics 1.3.3 Financial Evaluation & Benefits Capture.
2.4 Process Capability 2.4.1 Capability Analysis 2.4.2 Concept of Stability 2.4.3 Attribute & Discrete Capability 2.4.4 Monitoring Techniques 3.0 Control Phase.
Apply : Know when and how to use ideas, procedures, methods, formulas, principles, theories, etc.
2.3 Measurement System Analysis 2.3.1 Precision & Accuracy 2.3.2 Bias, Linearity & Stability 2.3.3 Gage Repeatability & Reproducibility 2.3.4 Variable & Attribute MSA.
Remember : Recall or recognize terms, definitions, facts, ideas, materials, patterns, sequences, methods, principles, etc.